Status updates Not serving
|Pork Belly Bun||Braised pork belly, chilli (mild), cucumber pickles, coriander in a steamed bun (1 bun)||$7|
|Bulgogi Beef Bun||Bulgogi beef, kimchi, cucumber pickles in a steamed bun (1 bun)||$7|
|Veggie Bun (V)||A steamed bun filled with egg, chives & vermicelli||$5|
|Pandan Pancake||Warm pandan pancake filled with chocolate, nuts and cheese (1 slice)||$4|
|Pandan custard bun||A steamed bun filled with pandan custard||$5|
*Sample menu only, items and prices subject to change
Tsuru, the Japanese word for crane is the brainchild of Ellyn Tse, who grew up learning how to prepare food from her family. She experienced a myriad of cultures living and travelling through Asia where she fell in love with the Asian street food culture.
Her menu is an interpretation of Asian street food into comfort small bites for Sydneysiders. Her Balinese-style lemongrass chicken roll has recently been awarded Australia’s Best Lunch Roll at the Great Australian Sandwichship 2012.
Together with collaborative partner ‘Eat.Drink.Give’, a not-for-profit organisation, Tsuru will regularly host events where proceeds go towards funding the Food without Prejudice project – a project carried out to provide for the less fortunate in the community. By promoting social sustainability, Tsuru believes that everyone should have an equal opportunity to enjoy a good meal.