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- Welcoming Green Tea Panna Cotta into the menu tonight at One Fine Day, Australian Technology Park! Made using only the finest ingredients by the wonderful @dessertmakers exclusively just for Tsuru! #greentea #pannacotta #smooth #silky #yum #dessert #addictive #madewithonlythebestingredients #onefineday #wedding #weddingfair #atp #eveleigh #onefinecollective
- One Fine Day till 10pm!
- #porkbelly roasting kind of day.
|Sat 27 Sep 10:00am - 22:00pm||Surry Hills Festival|
|Sun 28 Sep 8:30am - 15:30pm||Coogee Beach Soccer Tournament|
|Tue 30 Sep 22:00pm - 4:00am||Bar Awards|
|Pork Belly Bun||Braised pork belly, chilli (mild), and cucumber pickles in a steamed bun (1 bun)||$7|
|Beef + Kimchi Bun||Beef + kimchi in a steamed bun (1 bun)||$7|
|Chilli Tofu Bun (V)||Chilli tofu and pickled mustards greens served in a steamed bun (1 bun).||$7|
|Braised Pork Belly Rice||Tsuru signature braised pork belly served with rice, house-made sambal & cucumber pickles||$12|
|Beef + Kimchi Rice||Beef + kimchi served with rice||$12|
|Chilli Tofu Rice (V, GF)||Chilli tofu with pickled mustard greens served with rice.||$12|
|Pork bun||Steamed minced pork bun||$5|
|Veggie Bun (V)||A steamed bun filled with egg, chives & vermicelli||$5|
|Balinese Lemongrass Chicken Roll||Awarded Australia's Best Lunch Roll 2012||$12|
|Tsuru Chips + Curry Dip||Tsuru chips with curry salt, served with curry dip||$7|
|Crispy Chicken Wings||Deep fried chicken wings with sambal mayo (5 wings)||$8|
|Chicken Satay Sticks||Grilled chicken satay sticks, served with peanut sauce. (3x sticks)||$12|
|Pandan Pancake||Pandan pancake filled with chocolate, nuts and cheese (1 slice)||$4|
|Pandan custard bun||A steamed bun filled with pandan custard||$5|
|Salted Palm Sugar Ice Cream Bun||Salted palm sugar ice cream sandwiched in a bun, and served with coconut praline||$5|
*Sample menu only, items and prices subject to change
Tsuru, the Japanese word for crane is the brainchild of Ellyn Tse, who grew up learning how to prepare food from her family. She experienced a myriad of cultures living and travelling through Asia where she fell in love with the Asian street food culture.
Her menu is an interpretation of Asian street food into comfort small bites for Sydneysiders. Her Balinese-style lemongrass chicken roll has recently been awarded Australia’s Best Lunch Roll at the Great Australian Sandwichship 2012.
Together with collaborative partner ‘Eat.Drink.Give’, a not-for-profit organisation, Tsuru will regularly host events where proceeds go towards funding the Food without Prejudice project – a project carried out to provide for the less fortunate in the community. By promoting social sustainability, Tsuru believes that everyone should have an equal opportunity to enjoy a good meal.