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|Pork Belly Bun||Braised pork belly, chilli (mild), and cucumber pickles in a steamed bun (1 bun)||$7|
|Bulgogi Beef Bun||Bulgogi beef & kimchi in a steamed bun (1 bun)||$7|
|Veggie Bun (V)||A steamed bun filled with egg, chives & vermicelli||$5|
|Pandan Pancake||Pandan pancake filled with chocolate, nuts and cheese (1 slice)||$4|
|Braised Pork Belly Rice||Tsuru signature braised pork belly served with rice, house-made sambal & cucumber pickles||$12|
|Bulgogi beef rice||Bulgogi beef served with rice & kimchi||$12|
|Curry fish balls||Fish balls (4x) in hot curry sauce||$5|
*Sample menu only, items and prices subject to change
Tsuru, the Japanese word for crane is the brainchild of Ellyn Tse, who grew up learning how to prepare food from her family. She experienced a myriad of cultures living and travelling through Asia where she fell in love with the Asian street food culture.
Her menu is an interpretation of Asian street food into comfort small bites for Sydneysiders. Her Balinese-style lemongrass chicken roll has recently been awarded Australia’s Best Lunch Roll at the Great Australian Sandwichship 2012.
Together with collaborative partner ‘Eat.Drink.Give’, a not-for-profit organisation, Tsuru will regularly host events where proceeds go towards funding the Food without Prejudice project – a project carried out to provide for the less fortunate in the community. By promoting social sustainability, Tsuru believes that everyone should have an equal opportunity to enjoy a good meal.