Agapé Organic
Cantina Mobil
Eat Art Truck
The Veggie Patch
Tsuru
Al Carbón
Bite Size Delights
Lets Do Yum Cha
Urban PastaTsuru
Asian street food in small bites
Steamed buns are at the heart of Tsuru’s menu, a Sydney interpretation of Asian street food that promises to be always fresh, screaming with flavours, fast and easy to eat on the go.
Shaped like a half-moon, the soft pillowy steamed buns sandwich a variety of fillings from the signature “PIG” – a piece of luscious slow-braised pork belly with pickles to roasted duck with lychees and bulgogi beef with kimchi.
The rest of the menu pays homage to different parts of Asia, including food-on sticks Indonesian chicken and lamb satay skewers and Japanese onigiri (rice balls).
Tsuru, the Japanese word for crane is the brainchild of Ellyn Tse, who grew up learning how to prepare food from her family. She has experienced a myriad of cultures living and travelling through Asia where she fell in love with the Asian street food culture.
